Research conducted in the UK showed increases in yields. It is a colloidal silver rod that generates a quantum field which makes the nutrients more easily assimilated. Water contains unpaired electrons available to bond. These electrons bond with the nutrients and the other hydrogen molecules in the water. The allotropic cell excites the H2O molecules causing the hydrogen bonds with oxygen to break, permitting it to attach to nutrient molecules making them more easily absorbed by the roots. This process is always occuring with the quantum field accelerating the process. Colloidal silver also helps inhibit bacterial growth.