How do I make smooth & creamy cocopot ice cream?

  Added by: MedMan    Viewed: 537 times  Rated by 3 users: 1.67/10
* 6 oz. Swiss chocolate
* 2 1/4 cup custard(pre-made)
* 1 1/4 cup whipped cream, whipped
* 1/4 oz skunk or Northern lights

Melt chocolate (either in microwave or in double boiler). Using a rubber spatula put chocolate in with custard and mix well. Using a rubber spatula fold pre whipped cream into the above mixture. Put all into a plastic container cover and freeze, if in freezer for a long time set out at room temperature for 2-3 mins. Serve 3 scoops on small dessert plate and top with chocolate shavings (special thanks to
  Last modified: 20:07 - Nov 22, 2001 

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faq:1148 "How do I make smooth & creamy cocopot ice cream?"