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Contributed by: Leaf
Ingredients: (Makes approximately 22
dozen cookies)
 2
cups butter (or margarine)
1 dozen eggs
4 cups
brown sugar
4 cups white sugar
8 teaspoons
baking soda
1/4 cup vanilla extract
3 lbs.
crunchy peanut butter
1/2 cup orange juice (with
pulp)
18 cups oatmeal
2 cups chocolate chips
2 cups Smarties
Note: you need a huge bowl
and a strong arm to mix this!
Cream butter and
sugar together. Add eggs, orange juice, and vanilla. Mix
well. Stir in crunchy peanut butter. Add oatmeal, baking
soda, chocolate chips, and smarties. Mix well. Drop by
the teaspoon onto a cookie sheet.
Bake at 350
degrees F for 12 minutes.
Baking
tips:
Note: even when making a half recipe you
need a seriously large bowl!
Now here?s some
things I've found from personal experience making these
cookies; Making 1/2 of the recipe makes about 12 dozen
cookies, which is plenty. The cookies or unbaked cookie
dough can be frozen as well. Melting the butter prior to
adding it into the mixture makes life much easier. Also
I find that 8 or 9 minutes in my oven is plenty to bake
the cookies, yet it still leaves them chewy.
I
cannot take credit for this recipe, it was passed down
to me from a friend!
To make these into adult
canna-cookies: (2 methods)
>Use the same
as above, but use canna-butter
or trichome butter.
>Another variation to
this recipe is to add shake and trim and/or buds into
the mixture. I like to add at least four ounces of good
quality shake and trim or buds into this mixture. Grind
up the cannabis into small pieces (I like to grind up
the cannabis using a blender or coffee grinder) and add
to the original recipe. Doing this will make the recipe
a but dry, so add one more eggs and another 1/2 cup of
orange juice for every two ounces of cannabis that you
add to the recipe.
To make some really strong cookies,
add both the canna-butter and shake. |